Gyeran Twigim

Name: Gyeran Twigim
Total time: 30 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 5 g garlic; 10 g gochugaru; 30 g Gochujang; 360 g hard-boiled egg; 3 g salt; 5 g sesame oil; 3 g sesame seeds; 15 g soy sauce; 10 g sugar; 500 g vegetable oil; 200 g Water; 100 g wheat flour

⏱️ 30 dk 🔥 1850 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
1 g black pepper
5 g garlic
10 g gochugaru
30 g Gochujang
360 g hard-boiled egg
3 g salt
5 g sesame oil
3 g sesame seeds
15 g soy sauce
10 g sugar
500 g vegetable oil
200 g Water
100 g wheat flour

Hazırlanışı

Prepare the sauce by whisking together gochujang, soy sauce, sesame oil, garlic, sugar, and 10g water.

Season the hard-boiled eggs with salt and pepper.

Coat each seasoned egg in wheat flour.

Gyeran Twigim

Malzemeler

Hazırlanışı

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