Floating Islands with Strawberries and Caramel Sauce

Name: Floating Islands with Strawberries and Caramel Sauce
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 0.25 çay kaşığı freshly squeezed lemon juice; 8 adet large egg whites; 3 g large egg yolk; 1 large vanilla bean; 1 ml quart whole milk; 400 g strawberry; 2 yemek kaşığı sugar; 0.5 bardak sugar; 0.25 bardak sugar; 0.5 g vanilla bean; 0.25 bardak water; 1 bardak whole milk; 0.25 bardak Wine

🔥 185 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
0.25 çay kaşığı freshly squeezed lemon juice
8 adet large egg whites
3 g large egg yolk
1 large vanilla bean
1 ml quart whole milk
400 g strawberry
2 yemek kaşığı sugar
0.5 bardak sugar
0.25 bardak sugar
0.5 g vanilla bean
0.25 bardak water
1 bardak whole milk
0.25 bardak Wine

Hazırlanışı

Whisk 132g egg whites with 1g lemon juice until soft peaks form.

Gradually add 85g sugar to the egg whites, whisking until stiff, glossy peaks form.

Gently poach 8 mounds of the meringue in simmering water until set, about 3 minutes per side.

Floating Islands with Strawberries and Caramel Sauce

Malzemeler

Hazırlanışı

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