Feng Zhen Da Gao

1. In a large mixing bowl, combine the Non-glutinous rice flour, Glutinous rice flour, Granulated sugar, and Active dry yeast. Mix thoroughly to distribute the ingredients evenly.

2. Gradually add the Warm water to the dry ingredients, mixing continuously with a spatula or your hands until a smooth, thick batter forms. Ensure there are no lumps.

3. Add the Lard to the batter. Knead the batter for about 5-7 minutes until the Lard is fully incorporated and the batter is smooth and elastic.