Cook 300 g short-grain white sushi rice according to package directions.
While rice cooks, combine 400 g watermelon, 10 g allspice, 1 g garlic clove, 5 g star anise, and 15 g salt in a saucepan.
Simmer the watermelon mixture over medium heat for 15 minutes, stirring occasionally.
Sesli anlatım, porsiyon ayarı ve daha fazlası
