Brandade de Morue

Name: Brandade de Morue
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 pound boneless salt cod (bacalao); 0.6666666666666666 bardak extra virgin olive oil; 1 çay kaşığı Freshly grated nutmeg; 2 g garlic clove; 0.6666666666666666 bardak heavy cream or milk; 30 ml Lemon juice; 5 g salt and black pepper to taste

🔥 329 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 pound boneless salt cod (bacalao)
0.6666666666666666 bardak extra virgin olive oil
1 çay kaşığı Freshly grated nutmeg
2 g garlic clove
0.6666666666666666 bardak heavy cream or milk
30 ml Lemon juice
5 g salt and black pepper to taste

Hazırlanışı

Soak 454 g boneless salt cod in cold water for 24 hours, changing water 3-4 times.

Drain the cod, place in a saucepan with 2 garlic cloves, and cover with fresh water.

Simmer gently for 20 minutes until the cod flakes easily; drain and discard garlic.

Brandade de Morue

Malzemeler

Hazırlanışı

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