Fondue champenoise

Name: Fondue champenoise
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g baguette; 2 g black pepper; 400 g brut champagne; 250 g Comté cheese; 20 g cornstarch; 10 g garlic; 250 g Gruyere cheese; 1 g nutmeg

⏱️ 35 dk 🔥 855 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g baguette
2 g black pepper
400 g brut champagne
250 g Comté cheese
20 g cornstarch
10 g garlic
250 g Gruyere cheese
1 g nutmeg

Hazırlanışı

Rub the inside of a heavy-bottomed pot with 10 g of halved garlic cloves.

Dissolve 20 g of cornstarch into a small portion of the 400 g of brut champagne.

Pour the remaining champagne into the pot and bring to a gentle simmer over medium heat.

Fondue champenoise

Malzemeler

Hazırlanışı

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