Normandy-Style Chicken and Leeks with Crème Fraîche

Name: Normandy-Style Chicken and Leeks with Crème Fraîche
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g Coarse salt and freshly ground white pepper; 0.5 bardak Crème Fraîche; 1 yemek kaşığı finely chopped fresh flat-leaf parsley; 1 yemek kaşığı fresh thyme leaves; 1 bardak hard apple cider; 2 bardak Heavy cream; 450 g leek; 2 yemek kaşığı low-fat buttermilk; 475 ml makes about 2 cups; 2 çay kaşığı Olive Oil; 1 yemek kaşığı unsalted butter; 1800 g Whole Chicken

🔥 1315 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g Coarse salt and freshly ground white pepper
0.5 bardak Crème Fraîche
1 yemek kaşığı finely chopped fresh flat-leaf parsley
1 yemek kaşığı fresh thyme leaves
1 bardak hard apple cider
2 bardak Heavy cream
450 g leek
2 yemek kaşığı low-fat buttermilk
475 ml makes about 2 cups
2 çay kaşığı Olive Oil
1 yemek kaşığı unsalted butter
1800 g Whole Chicken

Hazırlanışı

Cut 200 g whole chicken into 4 pieces and pat dry.

Heat 9 g olive oil and 14 g unsalted butter in a large skillet over medium-high heat.

Sear the chicken pieces until golden brown on all sides, about 5 minutes per side.

Normandy-Style Chicken and Leeks with Crème Fraîche

Malzemeler

Hazırlanışı

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