Masala Idli Fry

Name: Masala Idli Fry
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 5 g chana dal; 10 g chili; 5 g chili powder; 10 g cilantro; 8 g coriander powder; 2 g cumin seeds; 2 g curry leaves; 3 g Garam Masala; 40 g Ghee; 15 g Ginger-garlic paste; 500 g idli; 10 g jaggery; 3 g mustard seeds; 150 g onion; 5 g salt; 15 g tamarind pulp; 200 g tomato; 2 g turmeric powder; 5 g urad dal

⏱️ 40 dk 🔥 529 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
5 g chana dal
10 g chili
5 g chili powder
10 g cilantro
8 g coriander powder
2 g cumin seeds
2 g curry leaves
3 g Garam Masala
40 g Ghee
15 g Ginger-garlic paste
500 g idli
10 g jaggery
3 g mustard seeds
150 g onion
5 g salt
15 g tamarind pulp
200 g tomato
2 g turmeric powder
5 g urad dal

Hazırlanışı

Cut 500g idli into bite-sized pieces.

Heat 20g ghee in a pan and add 3g mustard seeds and 2g cumin seeds.

Add 5g chana dal, 5g urad dal, and 1g asafoetida, and fry until golden.

Masala Idli Fry

Malzemeler

Hazırlanışı

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