Whisk 150 g of flour, 200 g of eggs, 300 g of milk, and 3 g of salt until the batter is smooth.
Sauté 100 g of lardons in a pan over medium heat until they are golden brown and crispy.
Melt 20 g of butter in a non-stick skillet over medium heat to prepare for cooking the pancakes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
