Maeun-eogalchi jorim

Name: Maeun-eogalchi jorim
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 30 g Cheongyang chili pepper; 30 g chili peppers; 600 g Cutlassfish; 20 g doenjang; 40 g garlic; 20 g ginger; 40 g gochugaru; 60 g Gochujang; 300 g korean radish; 30 g mirin; 100 g onion; 150 g onion; 200 g Pork belly; 10 g sesame oil; 50 g soy sauce; 15 g sugar; 800 g Water

⏱️ 55 dk 🔥 622 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
30 g Cheongyang chili pepper
30 g chili peppers
600 g Cutlassfish
20 g doenjang
40 g garlic
20 g ginger
40 g gochugaru
60 g Gochujang
300 g korean radish
30 g mirin
100 g onion
150 g onion
200 g Pork belly
10 g sesame oil
50 g soy sauce
15 g sugar
800 g Water

Hazırlanışı

Cut the pork belly into 2cm pieces and blanch in boiling water for 1 minute.

Slice the Korean radish, onion, Cheongyang chili peppers, and chili peppers.

Mince the garlic and ginger.

Maeun-eogalchi jorim

Malzemeler

Hazırlanışı

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