Name: Cauliflower au Gratin
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g breadcrumbs; 50 g butter; 1000 g cauliflower; 50 g Flour; 500 g Milk; 2 g nutmeg; 15 g Olive Oil; 100 g Parmigiano-Reggiano; 1 g pepper; 5 g salt

Malzemeler

Malzemeler
50 g breadcrumbs
50 g butter
1000 g cauliflower
50 g Flour
500 g Milk
2 g nutmeg
15 g Olive Oil
100 g Parmigiano-Reggiano
1 g pepper
5 g salt

Hazırlanışı

Preheat oven to 190°C. Prepare a baking dish by lightly greasing it with a small amount of Extra-virgin olive oil.

Wash the Cauliflower thoroughly. Remove the outer leaves and core, then cut the Cauliflower into medium-sized florets.

Bring a large pot of salted water to a boil. Add the Cauliflower florets and blanch for 5-7 minutes, or until tender-crisp. Drain the Cauliflower well and set aside.

Cauliflower au Gratin

Malzemeler

Hazırlanışı

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