Soak 30 g cashews and 15 g melon seeds in 200 g water for 15 minutes.
Grind the soaked cashews and melon seeds into a smooth paste.
Heat 20 g ghee in a pan, add 1 g bay leaf, 3 g cardamom pods, 2 g cinnamon stick, and 5 g cumin seeds.
Sesli anlatım, porsiyon ayarı ve daha fazlası
