In a large bowl, combine the ground pork, minced water chestnuts, 30 grams of minced ginger, 50 grams of minced scallions, 30 grams of Shaoxing wine, 20 grams of light soy sauce, egg, cornstarch, white pepper, and salt.
3
Mix the meatball mixture thoroughly by hand in one direction for several minutes until it becomes sticky and cohesive.
