Lion's Head Meatballs

Name: Lion's Head Meatballs
Total time: 140 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 700 g chicken broth; 20 g cornstarch; 10 g Dark soy sauce; 50 g egg; 30 g ginger; 20 g ginger; 700 g Napa cabbage; 750 g pork; 15 g rock sugar; 5 g salt; 50 g scallions; 30 g scallions; 5 g sesame oil; 30 g Shaoxing wine; 50 g Shaoxing wine; 20 g soy sauce; 30 g soy sauce; 20 g vegetable oil; 100 g water chestnuts

⏱️ 140 dk 🔥 625 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
700 g chicken broth
20 g cornstarch
10 g Dark soy sauce
50 g egg
30 g ginger
20 g ginger
700 g Napa cabbage
750 g pork
15 g rock sugar
5 g salt
50 g scallions
30 g scallions
5 g sesame oil
30 g Shaoxing wine
50 g Shaoxing wine
20 g soy sauce
30 g soy sauce
20 g vegetable oil
100 g water chestnuts

Hazırlanışı

Finely mince 750g pork, 30g ginger, 50g scallions, and 100g water chestnuts.

Mix minced pork with 50g egg, 20g cornstarch, 20g soy sauce, 30g Shaoxing wine, 5g salt, 2g pepper, and 20g ginger.

Form the mixture into 4 large meatballs.

Lion's Head Meatballs

Malzemeler

Hazırlanışı

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