Lion's Head Meatballs

Name: Lion's Head Meatballs
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 700 g chicken broth; 20 g cornstarch; 10 g Dark soy sauce; 50 g egg; 30 g ginger; 20 g ginger; 700 g Napa cabbage; 2 g pepper; 750 g pork; 15 g rock sugar; 5 g salt; 50 g scallions; 30 g scallions; 5 g sesame oil; 30 g Shaoxing wine; 50 g Shaoxing wine; 20 g soy sauce; 30 g soy sauce; 20 g vegetable oil; 100 g water chestnuts

🔥 625 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
700 g chicken broth
20 g cornstarch
10 g Dark soy sauce
50 g egg
30 g ginger
20 g ginger
700 g Napa cabbage
2 g pepper
750 g pork
15 g rock sugar
5 g salt
50 g scallions
30 g scallions
5 g sesame oil
30 g Shaoxing wine
50 g Shaoxing wine
20 g soy sauce
30 g soy sauce
20 g vegetable oil
100 g water chestnuts

Hazırlanışı

Finely mince the water chestnuts.

In a large bowl, combine the ground pork, minced water chestnuts, 30 grams of minced ginger, 50 grams of minced scallions, 30 grams of Shaoxing wine, 20 grams of light soy sauce, egg, cornstarch, white pepper, and salt.

Mix the meatball mixture thoroughly by hand in one direction for several minutes until it becomes sticky and cohesive.

Lion's Head Meatballs

Malzemeler

Hazırlanışı

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