Submerge the chicken livers in the milk and soak overnight in the refrigerator. Strain and pat dry with a paper towel.
Bring a large pot of salted water to a boil. Submerge the eggs and boil for 6 minutes. Strain and peel the eggs under cold running water.
Thinly slice 1 carrot and cut the slices into thin julienne.
Sesli anlatım, porsiyon ayarı ve daha fazlası
