Modern Salade Lyonnaise with Leeks, Lardons, and Oeuf Mollet

Name: Modern Salade Lyonnaise with Leeks, Lardons, and Oeuf Mollet
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 150 g Bacon slices; 1 adet bay leaf; 0.5 demet bunch chives, cut into 1-inch batons; 8 ounce chicken liver; 0.25 bardak Dijon mustard; 6 adet Eggs; 1 g freshly ground white pepper; 400 g leeks; 2 bardak milk; 5 yemek kaşığı Olive Oil; 1 g salt; 2 yemek kaşığı sherry vinegar; 4 g small carrots; 2 çay kaşığı sprigs thyme

🔥 463 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
150 g Bacon slices
1 adet bay leaf
0.5 demet bunch chives, cut into 1-inch batons
8 ounce chicken liver
0.25 bardak Dijon mustard
6 adet Eggs
1 g freshly ground white pepper
400 g leeks
2 bardak milk
5 yemek kaşığı Olive Oil
1 g salt
2 yemek kaşığı sherry vinegar
4 g small carrots
2 çay kaşığı sprigs thyme

Hazırlanışı

Gently sweat the leeks and carrots in 15g olive oil until softened, about 8 minutes.

Add the chicken liver, bay leaf, and thyme sprigs to the leeks and carrots. Cook for 5 minutes.

Pour in 412g milk and simmer gently for 15 minutes, allowing the liver to cook through.

Modern Salade Lyonnaise with Leeks, Lardons, and Oeuf Mollet

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!