Modern Salade Lyonnaise with Leeks, Lardons, and Oeuf Mollet

Name: Modern Salade Lyonnaise with Leeks, Lardons, and Oeuf Mollet
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: Bacon slices; 1 adet bay leaf; 0.5 demet bunch chives, cut into 1-inch batons; 8 ounce chicken liver; 0.25 bardak Dijon mustard; 6 Eggs; freshly ground white pepper; 6 g leeks; 2 bardak milk; 5 yemek kaşığı Olive Oil; salt; 2 yemek kaşığı sherry vinegar; 4 g small carrots; 2 çay kaşığı sprigs thyme

🍽️ 6 porsiyon

Malzemeler

Malzemeler
Bacon slices
1 adet bay leaf
0.5 demet bunch chives, cut into 1-inch batons
8 ounce chicken liver
0.25 bardak Dijon mustard
6 Eggs
freshly ground white pepper
6 g leeks
2 bardak milk
5 yemek kaşığı Olive Oil
salt
2 yemek kaşığı sherry vinegar
4 g small carrots
2 çay kaşığı sprigs thyme

Hazırlanışı

Submerge the chicken livers in the milk and soak overnight in the refrigerator. Strain and pat dry with a paper towel.

Bring a large pot of salted water to a boil. Submerge the eggs and boil for 6 minutes. Strain and peel the eggs under cold running water.

Thinly slice 1 carrot and cut the slices into thin julienne.

Modern Salade Lyonnaise with Leeks, Lardons, and Oeuf Mollet

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!