Kimchi Jjim

Name: Kimchi Jjim
Total time: 95 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g ansjovis; 100 g enoki paddenstoelen; 15 g gochugaru; 30 g knoflook; 800 g Napa Kool Kimchi; 5 g sesamolie; 20 g sojasaus; 300 g stevige tofu; 10 g suiker; 50 g ui; 150 g ui; 500 g Varkensbuik; 1000 g Water; 10 g zeewier

⏱️ 95 dk 🔥 903 kcal 🍽️ 4 porsiyon