Sear 500g pork belly in a pot over medium-high heat until browned.
Add 800g Napa Cabbage Kimchi, 150g onion, 30g garlic, 15g gochugaru, 10g sugar, and 20g soy sauce to the pot.
Stir-fry the ingredients for 5 minutes until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
