Kimchi Jjim

Name: Kimchi Jjim
Total time: 95 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g enoki pilze; 300 g fester Tofu; 15 g Gochugaru; 30 g Knoblauch; 800 g Napa-Kohl-Kimchi; 20 g Sardellen; 500 g Schweinebauch; 10 g Seetang; 5 g Sesamöl; 20 g Sojasauce; 1000 g Wasser; 10 g zucker; 50 g Zwiebel; 150 g Zwiebel

⏱️ 95 dk 🔥 903 kcal 🍽️ 4 porsiyon