Name: Erbazzone reggiano
Total time: 80 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 150 g cold butter; 80 g cold water; 60 g egg; 300 g Flour; 1 g nutmeg; 30 g Olive Oil; 100 g onion; 80 g pancetta; 100 g Parmigiano Reggiano; 1 g pepper; 250 g ricotta; 5 g salt; 3 g salt; 1000 g swiss chard

Malzemeler

Malzemeler
150 g cold butter
80 g cold water
60 g egg
300 g Flour
1 g nutmeg
30 g Olive Oil
100 g onion
80 g pancetta
100 g Parmigiano Reggiano
1 g pepper
250 g ricotta
5 g salt
3 g salt
1000 g swiss chard

Erbazzone reggiano

Malzemeler

Hazırlanışı

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