Naengmyeon

Name: Naengmyeon
Total time: 145 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 300 g Beef brisket; 200 g buckwheat noodles; 100 g chicken eggs; 100 g english cucumber; 30 g Garlic cloves; 150 g Korean pear; 250 g korean radish; 10 g Mustard powder; 100 g onion; 5 g peppercorns; 10 g salt; 5 g sesame seeds; 20 g soy sauce; 30 g sugar; 50 g vinegar; 2000 g Water

⏱️ 145 dk 🔥 987 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
300 g Beef brisket
200 g buckwheat noodles
100 g chicken eggs
100 g english cucumber
30 g Garlic cloves
150 g Korean pear
250 g korean radish
10 g Mustard powder
100 g onion
5 g peppercorns
10 g salt
5 g sesame seeds
20 g soy sauce
30 g sugar
50 g vinegar
2000 g Water

Hazırlanışı

Boil 300g beef brisket, 100g onion, 5g peppercorns, and 1000g water for 1 hour, skimming impurities.

Strain the broth, reserving 1000g for the soup. Discard solids.

Boil 200g buckwheat noodles according to package directions, then rinse with cold water.

Naengmyeon

Malzemeler

Hazırlanışı

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