Stir-fried Rice Cakes with Shredded Pork

Name: Stir-fried Rice Cakes with Shredded Pork
Total time: 35 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 50 g carrots; 100 g chicken broth; 5 g chinkiang vinegar; 5 g cornstarch; 5 g Dark soy sauce; 15 g garlic; 10 g ginger; 200 g Napa cabbage; 15 g Oyster sauce; 200 g pork loin; 20 g scallions; 3 g sesame oil; 5 g sesame oil; 400 g Shanghai rice cakes; 10 g Shaoxing wine; 15 g Shaoxing wine; 80 g shiitake mushrooms; 10 g soy sauce; 20 g soy sauce; 5 g sugar; 30 g vegetable oil

⏱️ 35 dk 🔥 563 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
1 g black pepper
50 g carrots
100 g chicken broth
5 g chinkiang vinegar
5 g cornstarch
5 g Dark soy sauce
15 g garlic
10 g ginger
200 g Napa cabbage
15 g Oyster sauce
200 g pork loin
20 g scallions
3 g sesame oil
5 g sesame oil
400 g Shanghai rice cakes
10 g Shaoxing wine
15 g Shaoxing wine
80 g shiitake mushrooms
10 g soy sauce
20 g soy sauce
5 g sugar
30 g vegetable oil

Hazırlanışı

Slice 200 g pork loin thinly, then marinate with 10 g Shaoxing wine and 5 g cornstarch.

Slice 50 g carrots, 80 g shiitake mushrooms, and 200 g Napa cabbage. Mince 15 g ginger and 15 g garlic. Chop 20 g scallions.

Heat 15 g vegetable oil in a wok. Stir-fry marinated pork until browned, then remove.

Stir-fried Rice Cakes with Shredded Pork

Malzemeler

Hazırlanışı

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