Marbled Tea Eggs

Name: Marbled Tea Eggs
Total time: 90 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 5 g Cinnamon stick; 40 g Dark soy sauce; 720 g Eggs; 20 g rock sugar; 5 g salt; 30 g Shaoxing wine; 3 g Sichuan peppercorns; 80 g soy sauce; 5 g Star Anise; 10 g tea leaves; 1000 g Water

⏱️ 90 dk 🔥 211 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
5 g Cinnamon stick
40 g Dark soy sauce
720 g Eggs
20 g rock sugar
5 g salt
30 g Shaoxing wine
3 g Sichuan peppercorns
80 g soy sauce
5 g Star Anise
10 g tea leaves
1000 g Water

Hazırlanışı

Place 720g of eggs in a pot, cover with cold water, and boil for 8 minutes until hard-boiled.

Remove eggs, cool in ice water, and gently crack the shells all over with the back of a spoon.

Combine 1000g water, 40g dark soy sauce, 80g soy sauce, 20g rock sugar, and 30g Shaoxing wine in a pot.

Marbled Tea Eggs

Malzemeler

Hazırlanışı

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