Slice 300 g flank steak thinly against the grain.
Marinate steak with 10 g cornstarch, 10 g dark soy sauce, 10 g Shaoxing wine, and 5 g sugar.
Mince 15 g ginger and 10 g garlic; chop 50 g scallions, separating whites from greens.
Sesli anlatım, porsiyon ayarı ve daha fazlası
