Fish-fragrant eggplant

Name: Fish-fragrant eggplant
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g chili; 30 g chinkiang vinegar; 10 g cornstarch; 10 g Dark soy sauce; 40 g Doubanjiang; 700 g eggplant; 30 g garlic; 20 g ginger; 30 g scallion; 5 g sesame oil; 20 g Shaoxing wine; 2 g Sichuan peppercorns; 25 g soy sauce; 20 g sugar; 500 g vegetable oil; 100 g Water

⏱️ 35 dk 🔥 1268 kcal 🍽️ 4 porsiyon