Hunan style stir-fried shredded pork with preserved long beans

Name: Hunan style stir-fried shredded pork with preserved long beans
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 10 g chili pepper; 5 g chinkiang vinegar; 10 g cornstarch; 5 g Dark soy sauce; 20 g Doubanjiang; 20 g garlic; 15 g ginger; 300 g pork loin; 200 g Preserved long beans; 30 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 15 g soy sauce; 3 g sugar; 50 g vegetable oil

⏱️ 40 dk 🔥 283 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
10 g chili pepper
5 g chinkiang vinegar
10 g cornstarch
5 g Dark soy sauce
20 g Doubanjiang
20 g garlic
15 g ginger
300 g pork loin
200 g Preserved long beans
30 g scallions
5 g sesame oil
15 g Shaoxing wine
15 g soy sauce
3 g sugar
50 g vegetable oil

Hazırlanışı

Shred 300 g pork loin, then mix with 15 g soy sauce, 15 g Shaoxing wine, and 10 g cornstarch.

Chop 200 g preserved long beans, 20 g garlic, 15 g ginger, 10 g chili pepper, and 30 g scallions.

Heat 30 g vegetable oil in a wok over high heat.

Hunan style stir-fried shredded pork with preserved long beans

Malzemeler

Hazırlanışı

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