Hunan style stir-fried shredded pork with preserved long beans
🔥 283 kcal🍽️ 4 porsiyon
Malzemeler
Malzemeler
10 g chili pepper
5 g chinkiang vinegar
10 g cornstarch
5 g Dark soy sauce
20 g Doubanjiang
20 g garlic
15 g ginger
1 g pepper
300 g pork loin
200 g Preserved long beans
30 g scallions
5 g sesame oil
15 g Shaoxing wine
15 g soy sauce
3 g sugar
50 g vegetable oil
Hazırlanışı
1
Shred the Pork loin into thin strips approximately 5cm long. In a bowl, combine the shredded Pork loin with 5g of Light soy sauce, 5g of Shaoxing wine, 1g of White pepper, and the Cornstarch. Mix well and marinate for 15 minutes.
2
Rinse the Preserved long beans thoroughly under cold water to remove excess saltiness. Squeeze out any excess water and chop them into 1cm pieces.
3
Mince the Garlic and Ginger. Separate the white and green parts of the Scallions, chopping both. Cut the Dried red chilies into 2cm pieces.
