Baked French Toast

Name: Baked French Toast
Total time: 540 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 1.3333333730698 bardak brown sugar; 0.75 bardak butter; 8 Eggs; 1 dilim French bread slice; 0.25 çay kaşığı ground cinnamon; 1.5 bardak Half-and-half cream; 3 yemek kaşığı light corn syrup; 2 bardak milk; 2 çay kaşığı vanilla extract

⏱️ 540 dk 🍽️ 12 porsiyon

Malzemeler

Malzemeler
1.3333333730698 bardak brown sugar
0.75 bardak butter
8 Eggs
1 dilim French bread slice
0.25 çay kaşığı ground cinnamon
1.5 bardak Half-and-half cream
3 yemek kaşığı light corn syrup
2 bardak milk
2 çay kaşığı vanilla extract

Hazırlanışı

Butter a 9x13-inch baking dish; arrange slices of bread on the bottom.

Beat eggs, milk, cream, vanilla, and cinnamon together in a large bowl. Pour over bread slices, cover, and refrigerate overnight.

The next morning, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, combine butter, brown sugar, and corn syrup together in a small saucepan; heat until bubbling.

Baked French Toast

Malzemeler

Hazırlanışı

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