Soak 150g dried pollack in water for 10 minutes, then squeeze dry and shred.
Slice 200g Korean radish thinly; mince 20g garlic and 200g onion.
Heat 15g sesame oil in a pot, then sauté minced garlic and onion until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
