Trim asparagus and cut into 2-inch pieces. Chop spring onion white parts finely.
Crack eggs into a bowl, add cream, salt, and Tabasco sauce. Whisk until well combined.
Heat olive oil in a 10-inch nonstick skillet over medium heat. Add spring onion and sauté for 1 minute.
Sesli anlatım, porsiyon ayarı ve daha fazlası
