Tteok Mandu Guk

1. In a large pot, combine Beef brisket, Water, 20g of Garlic, and Ginger. Bring to a rolling boil, then reduce heat to low, cover, and simmer for 1.5 hours, skimming any foam that rises to the surface.

2. Carefully remove the Beef brisket from the pot and let it cool. Once cool enough to handle, shred the Beef brisket into thin strips. Strain the broth through a fine-mesh sieve to remove solids, reserving the clear broth.

3. Place the Sliced rice cakes in a bowl and cover with cold water. Let them soak for at least 20 minutes to soften.