Simmer 500 g beef brisket in 2000 g water for 1 hour to make broth.
Remove brisket from broth, shred it, and return to the pot.
Add 400 g rice cakes, 50 g onion, 30 g garlic, and 10 g ginger to the pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
