Yasai Zosui

Name: Yasai Zosui
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 50 g carrot; 100 g egg; 5 g ginger; 200 g Japanese short-grain rice; 15 g Katsuobushi (dried bonito flakes); 10 g Kombu; 15 g mirin; 1 g Nori; 2 g salt; 20 g scallion; 40 g shiitake mushrooms; 15 g Usukuchi soy sauce; 700 g Water

⏱️ 35 dk 🔥 567 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
50 g carrot
100 g egg
5 g ginger
200 g Japanese short-grain rice
15 g Katsuobushi (dried bonito flakes)
10 g Kombu
15 g mirin
1 g Nori
2 g salt
20 g scallion
40 g shiitake mushrooms
15 g Usukuchi soy sauce
700 g Water

Hazırlanışı

Steep 10g kombu in 700g cold water for 30 minutes, then heat gently until just before boiling.

Remove the kombu from the water.

Add 200g Japanese short-grain rice to the kombu dashi and bring to a boil.

Yasai Zosui

Malzemeler

Hazırlanışı

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