Pomodoro e Basilico Zuppa

Name: Pomodoro e Basilico Zuppa
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g Aceite de Oliva; 10 g ajo; 20 g albahaca; 5 g azúcar; 500 g caldo de verduras; 150 g cebolla; 2 g pimiento; 30 g Queso Parmesano Reggiano; 5 g sal; 800 g Tomates San Marzano

⏱️ 45 dk 🔥 170 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g Aceite de Oliva
10 g ajo
20 g albahaca
5 g azúcar
500 g caldo de verduras
150 g cebolla
2 g pimiento
30 g Queso Parmesano Reggiano
5 g sal
800 g Tomates San Marzano

Hazırlanışı

Heat the Extra-virgin olive oil in a large pot or Dutch oven over medium heat.

Add the Onion and cook until softened and translucent, about 8-10 minutes.

Add the Garlic and cook for another 1-2 minutes until fragrant, being careful not to burn it.

Pomodoro e Basilico Zuppa

Malzemeler

Hazırlanışı

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