Pomodoro e Basilico Zuppa

Name: Pomodoro e Basilico Zuppa
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g basil; 10 g garlic; 30 g Olive Oil; 150 g onion; 30 g Parmigiano-Reggiano; 2 g pepper; 5 g salt; 800 g San Marzano tomatoes; 5 g sugar; 500 g vegetable broth

⏱️ 45 dk 🔥 170 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g basil
10 g garlic
30 g Olive Oil
150 g onion
30 g Parmigiano-Reggiano
2 g pepper
5 g salt
800 g San Marzano tomatoes
5 g sugar
500 g vegetable broth

Hazırlanışı

Heat the Extra-virgin olive oil in a large pot or Dutch oven over medium heat.

Add the Onion and cook until softened and translucent, about 8-10 minutes.

Add the Garlic and cook for another 1-2 minutes until fragrant, being careful not to burn it.

Pomodoro e Basilico Zuppa

Malzemeler

Hazırlanışı

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