Kakiage Udon

Name: Kakiage Udon
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 80 g carrot; 150 g cold water; 500 g Frying oil; 15 g Katsuobushi (dried bonito flakes); 10 g Kombu; 30 g mirin; 30 g Mitsuba; 120 g onion; 2 g salt; 20 g scallion; 2 g Shichimi Togarashi; 100 g Tempura flour; 400 g Udon noodles; 40 g Usukuchi soy sauce; 1000 g Water

⏱️ 45 dk 🍽️ 2 porsiyon