Vichyssoise with Garlic

Name: Vichyssoise with Garlic
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g Chopped fresh parsley, chervil, or chives for garnish; 1 diş Garlic; 0.5 ml heavy cream or half-and-half; 1 pound leeks or onions; 1 pound potatoes; 2 çay kaşığı sea salt and freshly ground black pepper; 1 ml water, stock, or a combination

🔥 135 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g Chopped fresh parsley, chervil, or chives for garnish
1 diş Garlic
0.5 ml heavy cream or half-and-half
1 pound leeks or onions
1 pound potatoes
2 çay kaşığı sea salt and freshly ground black pepper
1 ml water, stock, or a combination

Hazırlanışı

Wash and thinly slice 454 g leeks or onions.

Peel and dice 454 g potatoes.

Melt butter in a pot and sweat the leeks/onions with 5 g garlic until softened, about 10 minutes.

Vichyssoise with Garlic

Malzemeler

Hazırlanışı

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