Name: Vichyssoise with Garlic
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: Chopped fresh parsley, chervil, or chives for garnish; 1 diş Garlic; 0.5 ml heavy cream or half-and-half; 1 pound leeks or onions; 1 pound potatoes; sea salt and freshly ground black pepper; 1 ml water, stock, or a combination

Malzemeler

Malzemeler
Chopped fresh parsley, chervil, or chives for garnish
1 diş Garlic
0.5 ml heavy cream or half-and-half
1 pound leeks or onions
1 pound potatoes
sea salt and freshly ground black pepper
1 ml water, stock, or a combination

Hazırlanışı

Combine the water or stock, potatoes, leeks, garlic, and salt and pepper to taste in a saucepan, cover, and turn the heat to high. Bring to a boil, then lower the heat so the mixture simmers steadily but not violently. Cook until the potatoes are tender, 20 to 30 minutes. Cool or chill, then season to taste.

Puree in a blender, then chill fully. Stir in the cream, then adjust the seasoning and serve, garnished with parsley.

Vichyssoise with Garlic

Malzemeler

Hazırlanışı

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