Yangzhou Fried Rice

Name: Yangzhou Fried Rice
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g carrot; 100 g Char Siu (Chinese BBQ Pork); 400 g cold cooked jasmine rice; 120 g Eggs; 10 g garlic; 5 g ginger; 50 g peas; 2 g pepper; 30 g scallions; 5 g sesame oil; 10 g Shaoxing wine; 100 g shrimp; 15 g soy sauce; 30 g vegetable oil

⏱️ 35 dk 🔥 360 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g carrot
100 g Char Siu (Chinese BBQ Pork)
400 g cold cooked jasmine rice
120 g Eggs
10 g garlic
5 g ginger
50 g peas
2 g pepper
30 g scallions
5 g sesame oil
10 g Shaoxing wine
100 g shrimp
15 g soy sauce
30 g vegetable oil

Hazırlanışı

Marinate 100g of shrimp with 10g of Shaoxing wine for 10 minutes to prepare for stir-frying.

Heat 15g of vegetable oil in a wok and scramble 120g of eggs until just set, then remove.

Flash-fry 5g of ginger, 10g of garlic, and the white parts of 30g of scallions in 15g of oil for 10 seconds.

Yangzhou Fried Rice

Malzemeler

Hazırlanışı

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