Kafei

In a small saucepan, combine Water, Fresh Ginger slices, and Star Anise. Bring the mixture to a gentle simmer over medium heat and let infuse for 5 minutes.

While the spices infuse, prepare your ground Coffee beans in a pour-over dripper or French press.

Carefully pour the hot spiced water over the ground Coffee beans. Allow the Kafei to steep for 4 minutes.