Chettinad Fish Fry

Name: Chettinad Fish Fry
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g chili pepper; 10 g Coriander seeds; 5 g cumin seeds; 5 g curry leaves; 5 g Fennel seeds; 50 g Ghee; 20 g Ginger-garlic paste; 500 g Kingfish steaks; 15 g Lemon juice; 3 g peppercorns; 20 g rice flour; 5 g salt; 15 g tamarind paste; 3 g turmeric powder

⏱️ 40 dk 🔥 378 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g chili pepper
10 g Coriander seeds
5 g cumin seeds
5 g curry leaves
5 g Fennel seeds
50 g Ghee
20 g Ginger-garlic paste
500 g Kingfish steaks
15 g Lemon juice
3 g peppercorns
20 g rice flour
5 g salt
15 g tamarind paste
3 g turmeric powder

Hazırlanışı

Grind coriander seeds, cumin seeds, fennel seeds, and peppercorns into a coarse powder.

Marinate 500g kingfish steaks with the ground spice mix, 20g ginger-garlic paste, 15g lemon juice, 3g turmeric powder, 5g salt, and 15g tamarind paste.

Heat 50g ghee in a pan over medium heat.

Chettinad Fish Fry

Malzemeler

Hazırlanışı

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