Put 300 g small squid, 30 g onion, 20 g garlic, and 5 g ginger into a bowl.
Add 30 g gochugaru, 10 g fish sauce, 5 g sugar, and 30 g corn syrup to the bowl.
Massage the ingredients together with your hands until well combined.
Sesli anlatım, porsiyon ayarı ve daha fazlası
