Choucroute de Poissons

Malzemeler

• Malzemeler
• 1 adet bay leaf
• 8 yemek kaşığı butter
• 30 g Chopped fresh parsley leaves for garnish
• 0.5 pound Cod, snapper, or other white fish fillet
• 0.25 bardak cream
• 1 bardak Dry white wine
• 1 çay kaşığı fresh thyme leaves or 1/2 teaspoon dried
• 1 çay kaşığı juniper berries
• 30 ml lemon juice
• 1 çay kaşığı minced shallot
• 0.5 pound salmon fillet, skinned
• 10 g salt and black pepper to taste
• 1 pound sauerkraut, rinsed
• 0.5 pound Smoked haddock, trout, or other smoked white fish