Finely mince 500 g pork, 20 g ginger, and 30 g scallions.
Mix minced pork with 20 g corn starch, 50 g egg, 15 g soy sauce, 15 g Shaoxing wine, 5 g salt, and 2 g pepper.
Add 100 g finely chopped water chestnuts to the pork mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası
