Chiragaa

Name: Chiragaa
Total time: 210 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Awamori; 70 g ginger; 50 g Koikuchi soy sauce; 20 g Kombu; 30 g mirin; 700 g Pig's Face Skin; 70 g rice vinegar; 120 g scallion; 10 g sesame oil; 5 g sesame seeds; 15 g sugar

⏱️ 210 dk 🔥 1067 kcal 🍽️ 4 porsiyon