Masala Idli

Name: Masala Idli
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 100 g capsicum; 10 g chana dal; 10 g chili; 5 g chili powder; 20 g cilantro; 5 g cumin seeds; 5 g curry leaves; 5 g Garam Masala; 30 g Ghee; 15 g Ginger-garlic paste; 500 g idli; 15 g Lemon juice; 5 g mustard seeds; 150 g onion; 8 g salt; 100 g tomato; 3 g turmeric powder; 10 g urad dal

⏱️ 35 dk 🔥 511 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
100 g capsicum
10 g chana dal
10 g chili
5 g chili powder
20 g cilantro
5 g cumin seeds
5 g curry leaves
5 g Garam Masala
30 g Ghee
15 g Ginger-garlic paste
500 g idli
15 g Lemon juice
5 g mustard seeds
150 g onion
8 g salt
100 g tomato
3 g turmeric powder
10 g urad dal

Hazırlanışı

Heat 30g ghee in a pan and add 5g mustard seeds, 5g cumin seeds, 1g asafoetida, and 5g curry leaves.

Add 150g chopped onion, 15g ginger-garlic paste, and 10g chopped chili, sautéing until onions turn golden.

Add 100g chopped tomato, 3g turmeric powder, 5g chili powder, 5g garam masala, and 8g salt, cooking until oil separates.

Masala Idli

Malzemeler

Hazırlanışı

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