Baek Kimchi

Name: Baek Kimchi
Total time: 70 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 200 g Asian pear; 100 g bell pepper; 50 g chestnuts; 50 g garlic; 20 g ginger; 30 g glutinous rice flour; 50 g jujube; 50 g korean chives; 300 g korean radish; 2000 g Napa cabbage; 100 g onion; 20 g pine nuts; 230 g salt; 40 g sugar; 2000 g Water

⏱️ 70 dk 🔥 157 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
200 g Asian pear
100 g bell pepper
50 g chestnuts
50 g garlic
20 g ginger
30 g glutinous rice flour
50 g jujube
50 g korean chives
300 g korean radish
2000 g Napa cabbage
100 g onion
20 g pine nuts
230 g salt
40 g sugar
2000 g Water

Hazırlanışı

Cut 2000 g napa cabbage into quarters lengthwise, then cut into bite-sized pieces.

Layer the cabbage with 230 g salt in a large bowl, ensuring each piece is coated.

Let the cabbage sit for 2-3 hours, turning it every 30 minutes, until wilted.

Baek Kimchi

Malzemeler

Hazırlanışı

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