Fiadone Abruzzese Dolce

Malzemeler

• Malzemeler
• 2 g cinnamon powder
• 150 g cold butter
• 18 g egg yolk
• 120 g Eggs
• 180 g Eggs
• 300 g Flour
• 5 g lemon zest
• 5 g lemon zest
• 15 g Milk
• 2 g salt
• 500 g sheep's milk ricotta
• 100 g sugar
• 150 g sugar