Provençal-Style Fish Soup with Rouille

Malzemeler

• Malzemeler
• 1 tutam A pinch of saffron threads
• 2 pound assorted fish fillets (rockfish, ling cod, halibut, or sea robin)
• 1 adet bay leaf
• 0.25 çay kaşığı black peppercorns
• 0.25 çay kaşığı Coriander seeds
• 8 dilim country-style bread slice
• 2 bardak Dry white wine
• 30 ml Extra-virgin olive oil
• 0.25 çay kaşığı Fennel seeds
• 3 pound fish bones and heads
• 5 adet Fresh herbs (such as fennel tops, wild fennel, savory, thyme, or parsley)
• 1 g garlic clove
• 4 g garlic cloves, crushed and coarsely chopped
• 1 diş Head of Garlic
• 1 g leek (white part only)
• 1 medium fennel bulb, trimmed and diced
• 1 medium onion, diced fine
• 3 medium tomatoes
• 1 pound Mussels
• 60 ml Olive Oil
• 45 ml Olive oil
• 3 yemek kaşığı Olive Oil
• 1 onion, peeled and sliced
• 2 yemek kaşığı parsley or fennel tops
• 150 g Rouille sauce
• 1 tutam salt
• 1 g small carrot, peeled and sliced
• 1 dilim small fennel bulb, trimmed and sliced
• 4 tomato
• 1 ml Water