Prepare the vegetables: slice lotus root and carrot thinly, chop bok choy, separate enoki mushrooms, and cut scallions into 2-inch sections.
Slice pork belly thinly and cut yuba sheets into bite-sized pieces.
Soak bean thread noodles in warm water for 10 minutes, then drain.
Sesli anlatım, porsiyon ayarı ve daha fazlası