Mala Dry Pot

Mala Dry Pot

🔥 888 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Prepare the vegetables: slice lotus root and carrot thinly, chop bok choy, separate enoki mushrooms, and cut scallions into 2-inch sections.

2

Slice pork belly thinly and cut yuba sheets into bite-sized pieces.

3

Soak bean thread noodles in warm water for 10 minutes, then drain.

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