Chateaubriand with Sauce Béarnaise

Name: Chateaubriand with Sauce Béarnaise
Total time: 55 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 550 g beef tenderloin; 310 g butter; 5 g chervil; 80 g egg yolks; 5 g flat-leaf parsley; 10 g Lemon juice; 30 g Olive Oil; 4 g pepper; 7 g salt; 50 g shallot; 10 g tarragon; 60 g Wine; 30 g Wine vinegar

⏱️ 55 dk 🔥 1932 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
550 g beef tenderloin
310 g butter
5 g chervil
80 g egg yolks
5 g flat-leaf parsley
10 g Lemon juice
30 g Olive Oil
4 g pepper
7 g salt
50 g shallot
10 g tarragon
60 g Wine
30 g Wine vinegar

Hazırlanışı

Season 550g of beef tenderloin with 4g of pepper and 7g of salt.

Sear the beef in 30g of olive oil over high heat until browned on all sides, then finish in the oven.

Simmer 50g of minced shallots, 60g of wine, 30g of wine vinegar, and 5g of tarragon until reduced by half.

Chateaubriand with Sauce Béarnaise

Malzemeler

Hazırlanışı

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