Braised Tofu with Vegetables

Name: Braised Tofu with Vegetables
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bell pepper; 1 g black pepper; 100 g carrot; 10 g chinkiang vinegar; 10 g cornstarch; 15 g Dark soy sauce; 500 g firm tofu; 15 g garlic; 20 g ginger; 200 g Napa cabbage; 25 g Oyster sauce; 30 g scallions; 5 g sesame oil; 20 g Shaoxing wine; 150 g shiitake mushrooms; 40 g soy sauce; 5 g sugar; 50 g vegetable oil; 200 g Water

⏱️ 45 dk 🔥 398 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bell pepper
1 g black pepper
100 g carrot
10 g chinkiang vinegar
10 g cornstarch
15 g Dark soy sauce
500 g firm tofu
15 g garlic
20 g ginger
200 g Napa cabbage
25 g Oyster sauce
30 g scallions
5 g sesame oil
20 g Shaoxing wine
150 g shiitake mushrooms
40 g soy sauce
5 g sugar
50 g vegetable oil
200 g Water

Hazırlanışı

Cut 500 g firm tofu into 2.5 cm cubes.

Slice 100 g bell pepper, 100 g carrot, 150 g shiitake mushrooms, and 200 g Napa cabbage.

Mince 20 g ginger, 15 g garlic, and chop 30 g scallions.

Braised Tofu with Vegetables

Malzemeler

Hazırlanışı

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